(by Janet [Hafer] Moyer - friend)
1 cup softened butter
1 cup white sugar
1 cup Domino's dark brown sugar (packed)
2 eggs
2 cups flour
1 - 12oz. bag Nestle's semi-sweet chocolate chips
1 1/2 cups Quaker quick oats
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 cups Baker's angelflake coconut
1/2 cup chopped nuts
In a mixer add butter, white sugar, brown sugar and eggs--beat. Add salt, baking powder, and baking soda--beat. Add oats--beat. Add flour--beat. Remove bowl from mixer--add coconut, chocolate chips and chopped nuts--stir with a wooden spoon until mixed. Drop by teaspoonfuls on to greased cookie sheets. Bake at 325 degrees for 12-15 minutes. Let them cool a few minutes before removing from cookie sheets. Place them on paper towels to cool.
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