(by Shirley McNevich)
1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1/4 cup Worcestershire sauce
1/2 cup shredded cheddar cheese OR Monterey Jack cheese
6-8 slices of bacon (cooked until crisp, then crumbled)
In a bowl add ground chuck, Worcestershire sauce, salt, pepper, shredded cheese and crumbled bacon--mix with your hands. Shape mixture into balls, place each ball on a small piece of Saran wrap, place a second piece of plastic wrap on top. Press a small plate on top of the ball to form a burger patty. Repeat with all mixture. Grill or bake, then serve on rolls.
No comments:
Post a Comment