#1896 - Crockpot Beef and Gravy

(by Shirley McNevich)

2lbs. sirloin tip roast (cubed)
1 tsp. salt
1/2 tsp. pepper
2 TBSP cooking oil
1 chopped onion
1 TBSP minced garlic
2 - 12oz. jars of beef gravy (or make your own)
1/4 cup Worcestershire sauce
1lb. small red potates (cut into bite sized pieces)
1 1/2 cups baby carrots
2 cups frozen peas (thawed)

In a skillet over medium heat add cooking oil, chopped onions and cubed beef--sprinkle beef with the salt and pepper. Cook/brown the beef until cubes are browned on all sides. Dump the entire mixture into a crockpot. Add gravy, minced garlic, Worcestershire sauce, potato pieces and baby carrots--stir until mixed. Put the lid on the crockpot--cook on high for 4 1/2 hours (low heat 9 hours). Add thawed peas during the last 10 minutes of cooking. Stir before serving.