#1547 - Pizza Muffins

(by Shirley McNevich)

3/4lb. ground chuck
1 onion (chopped)
1/2 tsp. salt
1/2 tsp. pepper
1 - 6oz. can Hunt's tomato paste
oregano (to your taste)
garlic salt (to your taste)
1 - 10oz. can Pillsbury biscuits (refrigerated)
1 bag shredded mozzarella cheese

In a skillet add ground chuck, chopped onions, salt, pepper, oregano and garlic salt--stir and cook until meat is browned. Add tomato paste--stir and cook for 5 minutes. Remove from heat. Grease two muffin tins. Place one biscuit dough into a hole in the muffin tin, then press with your fingers so the dough covers the bottom and up the sides of the hole. Repeat with all biscuit doughs. Spoon the meat mixture evenly into all of the biscuit doughs. Sprinkle mozzarella cheese on top of the meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes or until biscuit dough is golden brown.