#1553 - Chili Cheese Eggs

(by Shirley McNevich)

6 hard boiled eggs (cooled and peeled)
1/4 cup Cheez Whiz
2 TBSP finely chopped green chili peppers (washed)
dash of salt
paprika for sprinkling

Cut eggs in half lengthwise and remove the yolks. In a bowl add egg yolks--crush with a fork. Add Cheez Whiz, chopped chili peppers, and salt to the crushed egg yolks--stir to mix. Fill the empty egg whites with the cheese mixture (just like deviled eggs). Sprinkle the tops with paprika. Refrigerate until cold.