#1544 - Chocolate Pistachio Pie

(by Shirley McNevich)

1 ready-made chocolate pie crust
1 - 3.75oz. box INSTANT Jell-O pistachio pudding
1 - 8oz. can Dole crushed pineapple (drained)
1 - 8oz. Breakstone's sour cream
1 - 8oz. Cool Whip (thawed)

In a bowl add pudding powder, sour cream--stir. Add drained pineapple--stir. Add Cool Whip--stir. Pour batter into the chocolate pie crust--refrigerate overnight.