#1545 - Lemon Bars

(by Shirley McNevich)

Crust: 1 cup Parkay margarine (softened); 1/2 cup Domino's powdered sugar; 1/4 tsp. salt; 2 cups flour
Filling: 4 eggs; 1/2 cup flour; 2 cups white sugar; 6 TBSP lemon juice

In a bowl add powdered sugar, Parkay, salt and 2 cups flour--mix with your hands or with a pastry blender. Press the mixture into the bottom of a greased 9 x 13 cake pan. Bake at 350 degrees for 15 minutes--set aside. In a bowl add eggs--beat with a whisk. Add white sugar--stir with a whisk. Add lemon juice and 1/2 cup flour--stir with a whisk until mixed. Pour lemon mixture over the hot crust. Bake at 350 degrees for 25 minutes or until lemon mixture is set. Cool completely, then refrigerate overnight. The next day, sprinkle the top with some powdered sugar before cutting into bars or squares.