(by Shirley McNevich)
3/4 cup Quaker quick oats
3/4 cup milk + 2 TBSP milk
1 beaten egg
2 TBSP canola oil
2 TBSP King syrup molasses
3/4 cup grated apples (any type of baking apples--peel before grating)
1 1/4 cups flour
1 TBSP baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
In a large bowl add oats and pour the milk over them--let them soak for 15 minutes. Add beaten egg, canola oil, molasses, grated apples, flour, baking powder, cinnamon and salt--stir just until mixed. Place cupcake liners into muffin tins. Fill each liner 1/2 to 3/4 full with batter. Bake at 400 degrees for 17-20 minutes.
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