#1551 - Baked Vegetable Casserole

(by Shirley McNevich)

1 onion (chopped)
1 green bell pepper (chopped)
2 TBSP butter
1 cup canned whole tomatoes
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1 - 15.5oz. can butter beans (drained)
1 1/2 cup grated Velveeta cheese
2 slices buttered bread (cut into bite sized pieces)

In a skillet add butter, chopped onions and chopped green peppers--cook and stir over medium heat until tender. Add tomatoes, Worcestershire sauce, salt and pepper--stir, then turn heat to simmer and cook for 10 minutes. Add butter beans--stir and cook until beans are hot. Make layers of the bean mixture and layers of cheese in a greased 2 qt. casserole dish. Place buttered bread pieces all over the top. Bake at 350 degrees for 30-35 minutes or until hot.