#1566 - Orange Cranberry Loaf

(by Shirley McNevich)

2 cups flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup white sugar
1 cup cranberries
1 beaten egg
2 TBSP butter (melted)
1/2 cup orange juice
orange zest (grated orange rind) from one orange
2 tsp. water
1/2 cup chopped nuts

In a bowl add flour, salt, baking powder, baking soda and white sugar--stir. Add egg, melted butter, orange juice, orange zest and water--stir. Add nuts and cranberries--stir. Pour batter into a greased bread loaf pan. Bake at 325 degrees for 1 hour 10 minutes--test with a toothpick for doneness.