#2586 - Cinnamon Walnut Muffins

(by Shirley McNevich)

1 can Pillsbury refrigerated biscuits (10 count roll)
1/2 cup chopped walnuts
1/3 cup white sugar
1/2 tsp. cinnamon
1/3 cup mayo

Grease two muffin tins. In a bowl add chopped walnuts, white sugar and cinnamon--stir. Open biscuits, separate biscuits, then cut each biscuit into 4 pieces. Roll each piece into a ball. In a small bowl add mayo, roll a dough ball in the mayo and then roll the ball into the walnut mixture. Repeat with all dough balls. Place 4 coated dough balls into each of 10 muffin cups (so you end up with 4 coated dough balls in each muffin cup). Bake at 400 degrees for 15-17 minutes or until browned. Serve warm.

#1547 - Pizza Muffins

(by Shirley McNevich)

3/4lb. ground chuck
1 onion (chopped)
1/2 tsp. salt
1/2 tsp. pepper
1 - 6oz. can Hunt's tomato paste
oregano (to your taste)
garlic salt (to your taste)
1 - 10oz. can Pillsbury biscuits (refrigerated)
1 bag shredded mozzarella cheese

In a skillet add ground chuck, chopped onions, salt, pepper, oregano and garlic salt--stir and cook until meat is browned. Add tomato paste--stir and cook for 5 minutes. Remove from heat. Grease two muffin tins. Place one biscuit dough into a hole in the muffin tin, then press with your fingers so the dough covers the bottom and up the sides of the hole. Repeat with all biscuit doughs. Spoon the meat mixture evenly into all of the biscuit doughs. Sprinkle mozzarella cheese on top of the meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes or until biscuit dough is golden brown.

#1447 - Hamburger and Biscuits

(by Shirley McNevich)

1 1/2 lbs. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
1 CUP Campbell's mushroom soup
1 can Campbell's cream of chicken soup
2 - 3oz. Philadelphia cream cheese
1/4 cup Heinz ketchup
1/4 cup milk
1 tube Pillsbury biscuits

In a skillet over medium heat add ground chuck, salt, pepper and chopped onions--cook and brown the meat. Add the mushroom soup and cream of chicken soup--stir. Add cream cheese, milk and ketchup--stir and cook until cream cheese melts and everything is hot. Pour the mixture into a greased 9 x 13 glass baking dish. Open the biscuit can and arrange the biscuits to cover the whole top of the hamburger mixture. Bake at 375 degrees for 15-20 minutes or until biscuits are done.

#427 - Quick Cinnamon Buns

(by Shirley McNevich)

2 cans Pillsbury plain biscuit dough (NOT the buttermilk kind)
2 cups white sugar
chopped nuts (optional)
2 tsp. cinnamon (more if you like)
2/3 cup Parkay margarine

Mix 1 cup of white sugar with cinnamon in a bowl--stir until mixed--put mixture in a ziploc bag. Cut the dough into 8 pieces--add one piece at a time to the ziploc bag, close and shake to coat. Repeat with all dough pieces. Place coated dough pieces in a greased 9 x 13 x 2 cake pan--place close together so they touch each other. In a small saucepan, melt the margarine and the other 1 cup white sugar--bring to a boil. Drizzle this mixture over the coated dough pieces. Sprinkle chopped nuts on top if desired. Bake at 350 degrees for 30-40 minutes.

#393 - Speedy Donuts

(by Shirley McNevich)

1/4 cup white sugar
1 can refrigerated Pillsbury biscuits
1/2 tsp. cinnamon

Cut a hole in the center of each biscuit using a soda bottle cap. Deep fry in a deep fryer with canola oil (or in a deep frying pan with 1" canola oil) until brown on one side, then flip to brown other side--you can fry the hole pieces also. Mix the sugar and cinnamon together and put the mixture in a plastic bag--put one donut at a time in the bag, then shake to coat. You can also use just Domino's powdered sugar if you choose.