(by Shirley McNevich)
1 cup water
2 TBSP butter
1/2 tsp. salt
1 1/2 cups instant mashed potato flakes
1/2 cup milk
1/2 cup Breakstone's sour cream
1 beaten egg
In a saucepan add water--bring to a boil. Remove from heat--add salt, potato flakes, milk and sour cream--stir. Add beaten egg--stir. In a skillet over medium heat add butter--melt. Drop the mixture by rounded tablespoonfuls into the hot skillet--fry until bottom is golden brown, then flip and fry the other side. Repeat with all batter.
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