(by Shirley McNevich)
2 sticks softened butter
2 1/4 cups white sugar
1 - 12oz. box Nilla wafer cookies (crushed)
1/2 cup milk
1 cup Baker's angelflake coconut
1 cup chopped pecans
In a mixer add butter and white sugar--beat. Add eggs--beat. Add milk--beat. Add crushed wafers--beat until smooth. Remove bowl from mixer--add coconut and chopped pecans--stir. Pour batter into a greased and floured tube cake pan. Bake at 325 degrees for 90 minutes. Cool for 20 minutes, loosen cake and invert on to a cake plate. Dust with powdered sugar, glaze or frost the cake as desired.