#3163 - Homemade Pink Lemonade

(by Shirley McNevich)

1 cup cold Ocean Spray cranberry juice
2 cups fresh squeezed lemon juice
9 cups ice water
1 cup white sugar (more if necessary)
optional--sliced lemons for floating

In a juice pitcher add ice water, lemon juice and cranberry juice--stir to mix. Add 1 cup white sugar--stir until sugar is dissolved. Taste--if you want it sweeter rather than tart, keep adding another 1/2 cup white sugar and stirring/tasting again until you get the sweetness that you want. Float sliced lemons on top if you wish.