#3173 - Orange Dessert Glaze

(by Shirley McNevich)

1 cup Domino's powdered sugar
1/2 cup fresh squeezed oranged juice (strained)
1 tsp. orange zest

After squeezing enough fresh oranges and straining the orange juice, keep the peels for the orange zest. In a bowl add the fresh squeezed orange juice and the orange zest--stir. Slowly add the powdered sugar while stirring--stir until glaze is smooth. If glaze is too thin add a little more powdered sugar and stir again. If glaze is too thick, add a little more orange juice and stir again. Use glaze on slices of any vanilla, white or angelfood cake.