(by Shirley McNevich)
1 - 8oz. Philadelpha cream cheese (softened)
1 cup plain Greek yogurt
1/4 cup Domino's dark brown sugar (packed)
1 tsp. vanilla
12oz. fresh raspberries
In a bowl add half of the raspberries--mash them with a fork. In a mixer add cream cheese--beat. Add mashed raspberries--beat. Add yogurt, brown sugar and vanilla--beat until mixed and smooth. Remove bowl from mixer--add the remaining raspberries--stir until mixed. Transfer mixture to a serving bowl and refrigerate until cold. Use as a dip with crackers, graham crackers or sliced fruit.
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