(by Shirley McNevich)
1 TBSP milk
1/4 tsp. almond extract (more if you want stronger flavor)
4oz. Philadelphia cream cheese (softened)
1 1/2 cups Domino's powdered sugar
a dash of salt
optional: Baker's angelflake coconut
In a mixer add cream cheese and powdered sugar--beat until mixed, then beat for 2-3 minutes. Add salt, almond extract and milk--beat just until mixed. Use as a frosting for a cake or cupcakes. Optional: after frosting, sprinkle coconut over the top.
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