(by Shirley McNevich)
1/4 cup olive oil
1/8 to 1/4 cup balsamic vinegar (use the lower amount if you don't like alot of vinegar flavor)
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tsp. dijon mustard
2 tsp. minced garlic
In a bowl add olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, dijon mustard and minced garlic--stir to mix. Salt and pepper steaks to your taste, then place them in a Ziploc bag and pour the marinade mixture in with the steaks. Squeeze out any air before sealing the bag. Carefully work the outside of the bag with your fingers to make sure the marinade coats all of the steaks. Refrigerate for 2-3 hours, then allow the steaks to warm to room temperature before grilling them.
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