(by Shirley McNevich)
1 3/4 cups flour
1 TBSP baking powder
1/2 tsp. salt
2 TBSP white sugar
3/4 cup shredded cheddar cheese
1 beaten egg
1 cup milk
1/4 cup melted butter
In one bowl add flour, baking powder, salt, white sugar and shredded cheddar cheese--stir to mix. In a second bowl add beaten egg, milk and melted butter--stir to mix. Pour egg mixture into flour mixture--stir just until mixed (there will be some lumps from the cheese). Fill greased muffin tin cups 2/3 full with batter. Bake at 400 degrees for 20-23 minutes--test with a toothpick for doneness.
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