#3163 - Homemade Pink Lemonade

(by Shirley McNevich)

1 cup cold Ocean Spray cranberry juice
2 cups fresh squeezed lemon juice
9 cups ice water
1 cup white sugar (more if necessary)
optional--sliced lemons for floating

In a juice pitcher add ice water, lemon juice and cranberry juice--stir to mix. Add 1 cup white sugar--stir until sugar is dissolved. Taste--if you want it sweeter rather than tart, keep adding another 1/2 cup white sugar and stirring/tasting again until you get the sweetness that you want. Float sliced lemons on top if you wish.

#2247 - Easy Cranberry Punch

(by Rita Malick - friend)

2 quarts Hawaiian punch (cold)
2 quarts Ocean Spray cranberry juice (red; cold)
1 quart ginger ale (cold)

In a punch bowl add Hawaiian punch and cranberry juice--stir until mixed. Add ginger ale--stir until mixed.

#1123 - Cranberry Mousse

(by Bernice Merrill - friend)

1 cup Ocean Spray cranberry juice
1 - 16oz. can Ocean Spray cranberry sauce
1 - 3oz. box raspberry Jell-O
1/2 pint whipping cream

In a saucepan over medium heat add cranberry juice--bring it to a boil. Add the raspberry Jell-O powder to the heated cranberry juice--stir until dissolved. Remove saucepan from heat--add the cranberry sauce--stir until mixed. Let it cool to room temperature. In a mixer add the whipping cream--beat until stiff. Add whipped cream to the cranberry mixture--fold in using a spoon. Refrigerate until cold.