(by Shirley McNevich)
6 slices raw bacon
6 beef bun length hot dogs (thawed)
6 hot dog buns
1/2 onion (chopped--more if you wish)
shredded cheese (your choice of type)
your favorite barbeque sauce
Start with one piece of raw bacon and one hot dog. Starting at one end, wrap the bacon in a spiral around the hot dog. Repeat with all bacon and all hot dogs. Place them on a medium low heated grill, turning carefuly only as needed, until bacon is crispy and hot dogs are heated through. Place them on the hot dog buns, and top with chopped onions, shredded cheese and barbeque sauce.
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