#2937 - Easy Pumpkin Pie Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
3/4 cup softened butter
3 eggs
3 cups of 1 - 30oz. can Libby's easy pumpkin pie mix
2/3 cup milk
1/4 cup white sugar
1 tsp. cinnamon

Reserve 1 cup of the yellow cake mix--set aside. In a bowl add remaining yellow cake mix, 1/2 cup butter and 1 egg--mix with a pastry blender to make crumbs. Press the crumb mixture into the bottom of a greased 9 x 13 cake pan. In mixer add 3 cups pumpkin pie mix and 2 eggs--beat. Add milk--beat. Pour the batter over the crust. In a bowl add the 1 cup reserved yellow cake mix, white sugar, 1/4 cup butter and the cinnamon--mix with a pastry blender to make crumbs. Sprinkle that crumb mixture evenly over the top of the batter. Bake at 350 degrees for 35-45 minutes or until knife inserted into center of cake comes out clean. Cool completely.