(by Shirley McNevich)
1 cup softened butter
1 cup white sugar
3/4 cup Domino's dark brown sugar (packed)
3/4 cup Hershey's cocoa
1/2 to 1 tsp. salt
1 tsp. baking soda
2 tsp. cornstarch
2 eggs
2 tsp. vanilla
2 1/2 cups flour
1 1/4 cups Nestle's semi-sweet chocolate bits
1 1/4 cups Nestle's butterscotch chips
In a mixer add butter, white sugar and brown sugar--beat. Add eggs--beat. Add cocoa--beat. Add salt, baking soda and cornstarch--beat. Add vanilla--beat. Slowly add flour--beat. Remove bowl from mixer--add semi-sweet and butterscotch chips--stir until mixed. Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 7 minutes for soft cookies, 8-10 minutes for harder cookies. Let stand 2 minutes before removing cookies from cookie sheets. Place them on paper towels to cool completely.
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