#2910 - Salami Casserole

(by Shirley McNevich)

2 1/2 cups chopped cooked salami
1/4 cup chopped onions
2 tomatoes (chopped)
1/2 cup chopped green bell peppers
2 tsp. salt
1/2 tsp. pepper
12 beaten eggs
2 cups cooked and diced potatoes
shredded cheddar cheese
In a large bowl add chopped salami, chopped onions, chopped tomatoes, chopped green bell peppers, salt, pepper, beaten eggs and diced potatoes--stir until mixed. Pour the mixture into a greased 9 x 13 glass baking dish. Bake at 350 degrees for 20 minutes, remove from oven, sprinkle shredded cheddar cheese all over the top, return to oven and bake 10 minutes longer or until heated through and cheese is melted.