#2914 - Brown Sugar Coffee Cake

(by Shirley McNevich)

1 box Duncan Hines yellow cake mix
3 sticks Parkay margarine (melted)
1 cup Domino's dark brown sugar (packed)
3 1/2 cups flour
1 TBSP cinnamon

Melt the margarine, then add the brown sugar to it--stir well. Add the flour and cinnamon--stir well to make crumbs (you may have to use a pastry blender or your hands instead of a spoon)--set aside. Prepare cake mix batter according to box directions. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 20 minutes. Remove from oven--crumble the crumbs all over the top. Return the cake to the oven and bake at 350 degrees for another 20-25 minutes. Cool completely.