Friday, October 11, 2013

#2917 - Chunky Peanut Butter Chocolate Chip Cookies

(by Shirley McNevich)

1 1/2 cups flour
1 tsp. baking soda
2 sticks softened butter
1/2 cup Jif chunky peanut butter
1/2 cup white sugar
1/2 cup Domino's dark brown sugar (packed)
2 tsp. vanilla
1 egg
1 3/4 cup Nestle's milk chocolate bits (NOT semi-sweet)

In a mixer add softened butter and white sugar--beat. Add egg--beat. Add brown sugar--beat. Add peanut butter and vanilla--beat. Add baking soda--beat. Slowly add flour--beat. Remove bowl from mixer--add milk chocolate bits--stir until mixed. Drop dough by teaspoonfuls on to greased cookie sheets. Spray the bottom of a drinking glass with Pam, then use the glass to flatten the cookies. Bake at 375 degrees for 8-10 minutes. Cool slightly before removing cookies from cookie sheets--place them on paper towels to cool.

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