(by Shirley McNevich)
2 cups Domino's powdered sugar
2 TBSP milk
1/2 tsp. vanilla
cookie sprinkles or decorative sugar (optional)
In a bowl add powdered sugar, milk and vanilla--stir briskly until frosting gets a glossy look and the mixture thickens. If not thick enough, add a little more powdered sugar and stir again. Use this frosting on cooled cutout sugar cookies. After frosting cookies, let them sit at room temperature until frosting hardens. If using sprinkles or colored sugar, add them right after frosting each cookie because the frosting will harden.
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