(by Shirley McNevich)
1 box Duncan Hines lemon cake mix
2 eggs
1/2 cup canola oil
1 tsp. grated lemon zest (grated lemon peel)
pecan halves
In a mixer add cake mix, eggs, oil and lemon zest--beat until mixed. Remove bowl from mixer--drop batter by teaspoonfuls on to greased cookie sheets. Press a pecan half in the center of each cookie. Bake at 350 degrees for 9-11 minutes or until browned.
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