#2938 - Pineapple Nut Cake

(by Shirley McNevich)

2 eggs
2 cups white sugar
1 tsp. vanilla
2 cups flour
2 tsp. baking soda
1 cup drained Dole crushed pineapple
1 cup chopped nuts
Frosting: 1 - 8oz. Philadelphia cream cheese (softened); 1 stick softened butter; 1 1/2 cups Domino's powdered sugar; 1 tsp. vanilla

In a mixer add eggs, white sugar and 1 tsp. vanilla--beat. Add baking soda and drained crushed pineapple--beat. Slowly add flour--beat. Remove bowl from mixer--add chopped nuts--stir until mixed. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 45-60 minutes--test with a toothpick for doneness. Cool completely. Frosting--in a mixer add cream cheese and butter--beat. Slowly add powdered sugar--beat. Add 1 tsp. vanilla--beat until mixed, then beat on high speed until smooth. Frost the cooled cake.