(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
1 - 3oz. box Jell-O lemon INSTANT pudding
4 eggs
1/2 cup canola oil
3/4 cup water
2 cups Domino's powdered sugar
1/3 cup lemon juice
In a mixer add yellow cake mix, lemon pudding mix, eggs, canola oil and water--beat on low until mixed, then beat on medium speed for 10 minutes. Pour batter into a greased and floured 10" tube cake pan. Bake at 350 degrees for 50-55 minutes. Cool for 20 minutes, then loosen and invert on to a cake plate. Cool completely. In a saucepan over medium low heat add powdered sugar and lemon juice--stir until well mixed, then cook/stir until boiling. Once boiling, remove from heat and cool slightly. Use a meat fork to poke holes into the top of the cooled cake. Drizzle the lemon glaze all over the top of the cake and let some drip down the sides.
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