#2566 - Frosted Peanut Squares

(by Shirley McNevich)

1/2 cup white sugar
1/2 cup Domino's dark brown sugar (packed)
1 egg
1/2 cup softened butter
1/3 cup Jif chunky peanut butter
1 cup flour
1 cup Quaker quick oats
1/2 tsp. baking soda
1/4 tsp. salt
Frosting: 1 1/2 cups Domino's powdered sugar; 1/4 cup Jif chunky peanut butter; 2-4 TBSP milk; 3 TBSP Hershey's cocoa

In a mixer add white sugar, brown sugar and butter--beat. Add egg--beat. Add 1/3 cup chunky peanut butter--beat. Add baking soda and salt--beat. Add oats--beat. Add flour--beat. Spread mixture into a greased 9 x 13 cake pan. Bake at 350 degrees for 20 minutes or until golden brown. Cool completely. Frosting: in a mixer add powdered sugar and 1/4 cup chunky peanut butter--beat. Add 2 TBSP milk--beat. If too thick add 1 more TBSP milk--beat. Reserve 1/3 cup of the peanut butter frosting mixture--set it aside. To the remaining frosting in the mixer add the cocoa and 1 more TBSP milk--beat. Spread the chocolate frosting over the cooled cake. Drop teaspoonfuls of the reserved peanut butter frosting over the top of the chocolate frosting. Use a knife to gently swirl the peanut butter frosting through the chocolate frosting.