(by Shirley McNevich)
1 1/2 cups Domino's dark brown sugar
1/2 cup Crisco shortening
2 eggs
1 cup Breakstone's sour cream
1 tsp. salt
1/2 tsp. baking soda
2 tsp. vanilla
2 3/4 cups flour
1 cup chopped nuts
In a mixer add brown sugar and Crisco--beat. Add eggs--beat. Add salt, baking soda and vanilla--beat. Add sour cream--beat. Slowly add flour--beat. Remove bowl from mixer--add chopped nuts--stir. Drop by spoonfuls on to greased cookie sheets. Bake at 375 degrees for 8-12 minutes.
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