(by Shirley McNevich)
1/2 cup Libby's pumpkin
1/2 cup milk
1 egg
2 cups Bisquick
1/4 cup white sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. ginger
In a bowl add Bisquick, white sugar, nutmeg, cinnamon and ginger--stir to mix. In a separate bowl add pumpkin, milk and egg--stir with a fork until mixed. Pour the Bisquick mixture into the pumpkin mixture--stir just until mixed. Line muffin tins with cupcake liners. Fill each liner 2/3 full with batter. Bake at 400 degrees for 15 minutes or until tops are golden brown.
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