Sunday, October 14, 2012

#2555 - Apple Dapple Cake

(by Sue Sheaffer - friend)

2 cups white sugar
1 cup canola oil
3 eggs
1 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
4 cups chopped baking apples (peel before chopping)
Topping: 1 cup Domino's dark brown sugar (packed); 1/4 cup milk; 1 stick butter

In a mixer add white sugar, canola oil and eggs--beat. Add vanilla, baking soda, cinnamon and salt--beat. Slowly add flour--beat. Remove bowl from mixer--add chopped apples--stir. Pour batter into a greased and floured 9 x 13 cake pan. Bake at 350 degrees for 30-40 minutes. While cake is baking, in a saucepan over medium heat add milk, butter and brown sugar--stir/bring to a boil, then cook/stir for 4 minutes. Pour the mixture over the top of the hot cake. Turn oven to broil setting, place cake on the top oven rack and broil for 5 minutes or until topping is bubbling. Cool completely.

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