(by Shirley McNevich)
1 - 10oz. bag frozen green beans
1 - 3oz. Philadelphia cream cheese (softened to room temperature)
1 TBSP milk
3/4 tsp. celery seed
1/4 tsp. salt
1/4 tsp. pepper
Cook green beans according to bag directions--drain them. In a bowl add cream cheese and milk--stir until mixed. Add celery seed, salt and pepper--stir. Pour cream cheese mixture over hot green beans. If not hot enough, microwave on high for 1-2 minutes in a microwave safe bowl.
No comments:
Post a Comment