(by Shirley McNevich)
1/3 cup Crisco shortening
1 3/4 cups sifted cake flour (measure before sifting)
3/4 cup white sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1 egg
3/4 cup milk
2 tsp. vanilla
In a mixer add Crisco and white sugar--beat. Add egg--beat. Add baking powder, salt, milk and vanilla--beat. Slowly add sifted cake flour--beat until mixed, then beat on medium speed for 2 minutes. Pour batter into a 9" square cake pan. Bake at 375 degrees for 25 minutes--test with a toothpick for doneness. Cool completely. Frost as desired.
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