Monday, October 22, 2012

#2563 - Cocoa Glaze

(by Shirley McNevich)

3 TBSP water
1 cup Domino's powdered sugar
2 TBSP butter (melted--NO substitutes)
3 TBSP Hershey's cocoa
1/2 tsp. vanilla

In a bowl add melted butter, powdered sugar, water, cocoa and vanilla--stir briskly with a spoon until mixed and smooth. Drizzle immediately over cake, donuts, etc.

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