(by Shirley McNevich)
2 cups baked ham pieces (bite sized pieces)
1/2 cup mayo
1/4 cup sweet pickle relish
2 hard boiled eggs (peeled and chopped)
1 tsp. spicy brown mustard (more if you wish)
fresh ground black pepper (to your taste)
In a bowl add ham pieces, mayo, pickle relish, chopped eggs and mustard--stir until mixed. Grind a little black pepper over the top--stir. Taste--add more black pepper and more mayo if you wish. Note: if you don't like sweet pickle relish, substitute for it with another 1/4 cup of mayo and also add 1/4 cup chopped celery.
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