(by Shirley McNevich)
3 cups Quaker quick oats
1/2 cup Reese's peanut butter chips
1/2 cup Nestle's semi-sweet chocolate chips
1 tsp. vanilla
1 cup white sugar
1 cup Domino's dark brown sugar
1/2 cup Carnation evaporated milk (NOT condensed)
In a bowl add quick oats, peanut butter chips, and chocolate chips--stir to mix and set aside. In a saucepan over medium heat add evaporated milk, white sugar and brown sugar--cook/stir until boiling, then cook/stir for 1 more minute. Remove from heat and add vanilla--stir quickly. Pour the sugar mixture over the oat mixture--stir to combine. Butter your hands and form the mixture into small walnut sized balls. Place them on wax paper to cool.
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