(by Shirley McNevich)
1 pint fresh oysters (drained but save the juice)
crushed saltine crackers
1lb. butter (melted)
Grease a 9 x 13 glass baking dish. Crush crackers and completely cover the bottom of the baking dish with crushed crackers. Place the oysters in a single layer over the crushed crackers. Pour half of the melted butter all over the oysters. Pour oyster juice all over the top. Crush some more crackers and completely cover the top with crushed crackers. Pour the rest of the melted butter over the crackers. Bake at 350 degrees for 1 hour.
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