#2112 - Baked Noodles

(by Shirley McNevich)

1 - 8oz. bag egg noodles
1 small onion (chopped)
1/2 lb. sharp cheese (grated)
1 - 10.75oz. can Campbell's tomato soup
1/2 can water (use empty soup can to measure)
1/2 lb. ground chuck
1/2 tsp. salt
1/2 tsp. pepper
1 green bell pepper (chopped)

Cook and drain noodles according to bag directions. In a skillet add ground chuck, chopped onions, chopped green bell peppers, salt and pepper--cook/stir over medium heat until meat is browned. In a bowl add drained noodles, water and tomato soup--stir. Add meat mixture and grated cheese--stir. Pour mixture into a greased 2 qt. casserole dish. Bake (covered) at 350 degrees for 30 minutes.