#2098 - Condensed Chocolate Cheesecake

(by Shirley McNevich)

3/4 cup graham cracker crumbs
1/4 cup white sugar
3 - 8oz. Philadelphia cream cheese (softened)
1/3 cup Hershey's cocoa
3 TBSP flour
1 - 14oz. can Eagle brand sweetened condensed milk (NOT evaporated)
3 egg whites
1 whole egg
1/4 cup Nestle's semi-sweet chocolate bits (melted according to bag directions)
2 tsp. vanilla

Grease a 9" springform pan. In a bowl add graham cracker crumbs and white sugar--stir. Sprinkle the graham cracker mixture evenly over the bottom of the greased springform pan. In a mixer add cream cheese--beat. Add cocoa and flour--beat. Add Eagle milk, egg whites, 1 whole egg, melted chocolate bits and vanilla--beat until smooth. Pour batter into springform pan. Bake at 300 degrees for 45-50 minutes or until center is set. Cool completely. Refrigerate overnight.