(by Shirley McNevich)
12 hard boiled eggs
2oz. Philadelphia cream cheese (softened)
1/4 cup mayo
1 TBSP French's yellow mustard
1/2 tsp. cider vinegar
1/8 tsp. salt
1/8 tsp. pepper
1/8 tsp. onion powder
paprika for sprinkling
Peel hard boiled eggs and cut them in half lengthwise. Carefully remove yolks and place them in a bowl--set egg whites aside. Mash the yolks with a fork. Add cream cheese, mayo, yellow mustard, cider vinegar, salt, pepper and onion powder to mashed egg yolks--beat with a fork until mixture is smooth. Use one heaping tsp. of yolk mixture to fill each egg white. Sprinkle paprika over the top of each egg. Refrigerate on an egg plate or dinner plate.
No comments:
Post a Comment