#2091 - Brown Sugar Peanut Butter Brownies

(by Shirley McNevich)

1 - 16oz. jar Jif smooth peanut butter
1 1/2 cups Domino's dark brown sugar (packed)
3/4 cup butter (melted)
4 beaten eggs
1 cup flour
1 tsp. baking powder
a dash of salt
1 cup Nestle's peanut butter morsels
Frosting: 3 cups Domino's powdered sugar; 1 tsp. vanilla; 3 TBSP milk

Grease a 9 x 13 cake pan. Scoop all of the peanut butter into a bowl--stir it until mixed and smooth. Measure 1 1/4 cups of peanut butter and put in it in a separate bowl with the brown sugar and 1/2 cup melted butter--mix until smooth. Add 4 beaten eggs--stir until mixed and smooth. Add flour, baking powder and salt--stir just until mixed. Spread batter into the greased pan. Bake at 350 degrees for 25-30 minutes or until brownies start to pull away from the edge of the pan. Cool completely. Frosting: in a mixer add the remaining peanut butter, the rest of the melted butter, vanilla and milk--beat. Slowly add the powderd sugar--beat until smooth. If too thick, add a little more milk--beat. Frost the brownies. Sprinkle the peanut butter morsels over the frosting.