#2107 - Hot Chicken Wings

(by Shirley McNevich)

2 1/2 lbs. chicken wings (thawed)
1/2 cup Frank's red hot cayenne pepper sauce
1/3 cup butter (melted)

Grease jelly roll pans (pans with a lip on all sides). Place chicken wing pieces into a single layer on the greased pans. Bake at 500 degrees for 10 minutes. Remove from oven, use tongs to flip all wing pieces, return to oven and bake 10 minutes longer at 500 degrees. In a large bowl add pepper sauce and melted butter--stir to mix. Add cooked wings to the sauce--toss to coat. Serve immediately.