(by Shirley McNevich)
1 1/2 cups flour
3/4 cup Domino's powdered sugar
1/3 + 1/4 cup Hershey's cocoa
1/4 tsp. salt
3/4 cup butter (melted)
2 beaten eggs
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
2 tsp. vanilla
1/2 tsp. baking powder
1 - 6oz. bag Nestle's semi-sweet chocolate bits
1 cup chopped California walnuts
In a bowl add 1 1/4 cups flour, powdered sugar, 1/3 cup cocoa and salt--stir. Add melted butter and 1 beaten egg--stir until mixed. Spread the mixture in the bottom of a greased 9 x 13 cake pan. In a mixer add Eagle milk, 1/4 cup flour, 1/4 cup cocoa, 1 egg--beat. Add vanilla and baking powder--beat. Spoon the mixture over the other layer in the cake pan. Sprinkle the chocolate chips and chopped walnuts all over the top. Bake at 350 degrees for 30-35 minutes. Cool completely. Cut into bars or squares.
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