(by Shirley McNevich)
2 - 8oz. Philadelphia cream cheese (softened)
2 eggs
3/4 cup white sugar
1 TBSP vanilla
2 rolls refrigerated ready-made chocolate chip cookie dough
In a mixer add cream cheese--beat. Add eggs, white sugar and vanilla--beat, then set aside. Grease a 9 x 13 cake pan. Unwrap one roll of cookie dough and press the dough evenly into the bottom of the greased pan. Spread the cream cheese mixture evenly over the cookie dough. Unwrap the second roll of cookie dough and spread it over the cream cheese layer. Bake at 350 degrees for 35-40 minutes. Cool completely. Cut into squares or bars.
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