#2090 - Grape Pineapple Punch

(by Shirley McNevich)

3 cups cold purple grape juice
1 - 46oz. can cold unsweetened pineapple juice
2 cups boiling water
3 tea bags
4 cups cold ginger ale
2 oranges

In a bowl add 2 cups boiling water and 3 tea bags--steep tea for 10 minutes, then remove tea bags. Cool tea to room temperature, then refrigerate until cold. In a punch bowl add grape juice, pineapple juice and iced tea--stir until mixed. When ready to serve add ginger ale--stir. Slice oranges and float them on the top of the punch.