(by Marylou [Rhone] Williams--friend)
1/2 gallon good quality peach ice cream
1 - 6oz. box orange Jell-O
1 cup boiling water
1 large can Dole mandarin oranges (drained)
Scoop the ice cream into a 3 qt. bowl and let the ice cream melt completely--stir. In a separate bowl add boiling water and orange Jell-O--stir until dissolved. Let the Jell-O cool to room temperature. Add the Jell-O mixture to the melted ice cream mixture--stir until mixed. Add drained mandarin oranges--stir. Refrigerate overnight.
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