#1763 - Three Loaf Zucchini Bread

(by Julie [Edinger] Solomon - friend)

2 cups white sugar
3 beaten eggs
1 cup canola oil
2 cups grated zucchini (washed but DO NOT peel before grating)
3 cups flour
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/4 cup milk
2/3 cup chopped nuts (optional)

In a large bowl add white sugar, beaten eggs and canola oil--stir with a whisk. Add vanilla, cinnamon, baking soda, baking powder, salt and milk--stir with a whisk. Add grated zucchini--stir. Add flour--stir. Add chopped nuts--stir. Pour 1/3 of the batter into 3 greased and floured bread loaf pans. Bake at 325 degrees for 50-60 minutes--test with a toothpick for doneness.